[1]
Emi Kurniawati et al. 2025. Analisis Nilai Tambah Pengolahan Kulit Buah Naga Merah Menjadi Minuman Fermentasi: Analysis of the Added Value of Processing Red Dragon Fruit Peel into Fermented Drink. NaCIA (National Conference on Innovative Agriculture). 3, 1 (Nov. 2025), 331–339. DOI:https://doi.org/10.25047/nacia.v3i1.359.