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Rahmawati, N.A. and Sasmita, I.R.A. 2025. Pengaruh Lama Fermentasi dengan Penambahan Ginger Bug Terhadap Karakteristik Kimia Minuman Bunga Telang: Influence of Fermentation Timw with The Addition of Ginger Bug on The Chemical Characteristics of Butterfly Pea Flower Drink. NaCIA (National Conference on Innovative Agriculture). 3, 1 (Nov. 2025), 134–145. DOI:https://doi.org/10.25047/nacia.v3i1.341.