Maula, F.I. et al. 2025. Pengembangan Produk Pasta Lokal Pengembangan Produk Pasta Lokal Ramah Lingkungan: Kajian Talasea Pasta Berbasis Umbi Lokal: Development of Eco-Friendly Local Pasta Products: A Study of Local Tubers-Based Pasta Talasea. NaCIA (National Conference on Innovative Agriculture). 3, 1 (Nov. 2025), 1–16. DOI:https://doi.org/10.25047/nacia.v3i1.286.