[1]
Kurniawati, E. et al. 2024. Pengaruh Teknologi Pengolahan melalui Proses Pembekuan, Pengorengan dan Ekstraksi pada Kedelai Edamame terhadap Indeks Glisemik: Effect of Processing Technology by Freezing, Frying and Extraction on Edamame Soybeans on Glycemic Index. NaCIA (National Conference on Innovative Agriculture). 2, 1 (Dec. 2024), 270–276. DOI:https://doi.org/10.25047/nacia.v2i1.271.