Arum, M.S. and Mualimin, L. 2024. Pengaruh Penambahan Gula Terhadap Percepetan Proses Fermentasi Pada Sauerkraut: Effect of Sugar Addition on Accelerating the Fermentation Process in Sauerkraut. NaCIA (National Conference on Innovative Agriculture). 2, 1 (Dec. 2024), 255–261. DOI:https://doi.org/10.25047/nacia.v2i1.264.