Adhamatika, A. et al. 2024. Uji Mutu Hedonik pada Pengembangan Produk Baru Ikan Lemuru Sambal Hijau dalam Kaleng di TEFA Fish Canning Politeknik Negeri Jember: Hedonic Quality Testing on New Product Development of Green Sambal Lemuru Fish in Cans at TEFA Fish Canning Politeknik Negeri Jember. NaCIA (National Conference on Innovative Agriculture). 2, 1 (Dec. 2024), 169–174. DOI:https://doi.org/10.25047/nacia.v2i1.232.